SOUTH ITALIAN BOLOGNESE

Ingredients:

• (2) lbs of ground beef

• (1) yellow onion

• (3) carrots

• (3) celery

• (2) cups of whole milk

• (2) cups of dry red wine

• (2) 24 cups of dry red wine

• (2) 24 oz jars of strained tomatoes

• (2) tablespoons of olive oil

• (2) tablespoons of butter

• Garlic powder

• Fresh ground sea salt

• Fresh ground pepper

• Fresh parmigiano reggiano (optional)

Directions:

• Sauté 1/2-1 chopped onion in olive oil and butter.

• After onions are translucent, add 3 chopped celery and 3 chopped carrots.

• Add 2 lbs of responsibly raised beef, cook until there's no more pink in beef.

• Sprinkle in garlic powder, sea salt and fresh ground pepper.

• Add 2 cups of whole milk. Cook until evaporated + add 2 cups of red wine. Cook until evaporated.

• Stir, and cook low uncovered stirring consistently for 3 hours.

• Once done, add additional seasoning to taste.

• Serve over cooked, al dente pasta.

• Sprinkle fresh parmigiano reggiano cheese on top, and enjoy!