QUICK + EASY CHICKEN SOUP

Ingredients:

• (2) chicken breasts

• (1) onion

• (3) garlic cloves

• (3) free range chicken broth containers from @traderjoes

• 1 cup of water / pasta water

• (3) celery

• (3) carrots

• 1 cup of spinach

• 1/2 cup of parsley

• Extra virgin olive oil

• Mini macaroni noodles

• 1 fresh block of parmigiano reggiano

• Garlic powder / garlic salt

• Fresh ground black pepper

• Fresh ground sea salt

• (1) chicken bouillon tablet, optional

Directions:

• Sauté chopped veggies, garlic and onion in olive oil until lightly golden.

• Add chix broth + cup of water / pasta water.

• Once liquid is boiling, add cut chicken breasts.

• Sprinkle in chopped parsley and spinach.  Season to taste.

• Reduce + cook on low, covered for 2 hours.

• Cook mac noodles separate.

• Serve soup in bowl with a handful of mac noodles, freshly grated parm, a splash of olive oil, and salt + pepper to taste.