EASY ROASTED CHIX

Ingredients:

• (2) Roasting chickens

• (6) tablespoons of butter, sliced

• Extra virgin oil

• (1) 32 oz chicken broth

• Fresh Rosemary

• Fresh Thyme

• (1/2) Yellow onion

• Garlic powder

• Seasoning salt / fresh ground sea salt

• Fresh ground pepper

• Dried parsley

Directions:

Pre-heat oven to 375/400 degrees

• Place the two (2) chickens in a roasting pan.

• Drizzle a healthy pour of olive oil on top.

• Cut the onion into two large halves and stick one half in each of the chickens.

• Season chicken, starting w/ garlic powder, then seasoning salt / sea salt, pepper and parsley; make sure to season the top, side and inside.

• Place the fresh herbs on top, on the side, and around the chicken

• Pour half of the chicken broth on the perimeter of the pan.

• Add sliced butter and a few fresh herbs on top of chicken.

• Finish with another few drizzles of olive oil.

• Place in oven, without lid. 

• Cook for 1.5-2 hours continuously basting every 30 mins. Add more chicken broth if necessary along the way.

• Then, cook chicken for another 30 mins covered. 

  Enjoy my signature dish!