CHILE COLORADO

Ingredients:

• (2) Angus beef stew meat (Trader Joes has a good option)

• (1/2) onion

• (2) garlic cloves

• Chile Powder

• Cumin Garlic Powder

• Seasoning Salt/Fresh Ground Salt

• Fresh Ground Pepper

• Oregano

• (1) 32 oz of Chicken Broth

• Olive oil

Directions:

• Sauté chopped onion and garlic in olive oil.

• Add in stew meat. Season with all seasonings, stirring as you add.

• Sir the meat more, while cooking on medium to high heat.

• Once brown, turn down heat and add in chicken broth (about half).

• Add additional Chile powder (and other seasonings listed above) to create desired broth color. Smell it to determine the taste / taste test once meat is fully cooked.

• Cook on low, covered for about 1 hour. Do another taste test. Add additional chicken broth and water if needed.

• Cook for another hour or so until meat is fully tender.

• Serve with rice, beans and chips or use to make red meat burritos.  Enjoy!