MY SISTER'S CAKE POPS

Ingredients:

• BOX CAKE MIX

• (crushed) LOLLIPOP, flavor of choice

• FROSTING, FLAVOR OF CHOICE

• CANDY MELTS (EASIER TO MELT VS choc/vanilla CHIPS)

• cake pop wooden sticks

• OPTIONAL: CHOCOLATE CHIPS / SPRINKLES

Directions:

• Bake cake in a rectangular pan, following the box cooking directions.

• Once cooked, allow the cake to cool for 20-30 minutes.

• Once cooled, and in the same / separate pan, crumble the cake using a wooden spoon then add/stir in 2-3 tablespoons of frosting until the cake begins to stick together. Optional:  sprinkle in a few chocolate chips / sprinkles.

• Form the sticky cake into mini balls / cake pops and assemble within a new pan.

• Allow the mini cake pops to cool in the refrigerator for 30 minutes.

• Heat (over oven/in microwave for up to 2 mins) and stir the candy melts until they turn into a fluid consistency. 

• Cake pop assembly: dip one wooden stick into the candy melt, then into a cake pop, and roll the cake pop into the candy melt until it is fully coated on all sides. Repeat.

• Once all pops are coated, quickly sprinkle crushed lollipop on top and around the sides of each or some of the pops.

• Place them into the refrigerator for 5 minutes, and serve!